1 pound ground pork
1 t kosher salt
3/4 t pepper
2 t fresh sage, chopped (I use 1 t dried in the winter)
1 t fresh thyme, chopped (I use 1/2 t dried in the winter)
1/4 t ground nutmeg
Mix all together and cook until browned; flip and cook until browned.
Eat.
And try not to eat it all in one sitting. By yourself.
NB I have altered this recipe to my own taste. The original recipe, from Paleo Comfort Foods by Julie and Charles Mayfield, includes:
1/4 t fresh rosemary, chopped
1/4 t cayenne pepper
1/4 t crushed red pepper flakes
One recipe makes 5 good-sized patties.
