* Exported from TheRecipeManager *
Sweet potatoes:
twice baked sweet potatoes
Source:
Taste of Home, 10/10
Website:
tasteofhome.com
Origin:
Category: Side Dish
Type: Vegetable
Difficulty: 2
Seasonality: [X] Winter [ ] Spring [ ] Summer [X] Fall
Qty Measure Ingredient
------------------------------------------------------------
2 Medium sweet potatoes
2 oz cream cheese, softened
2 Tablespoon sour cream
1 Tablespoon Butter
1/4 Teaspoon Salt
2 Tablespoon brown sugar
1/2 Teaspoon Cinnamon
Instructions: Scrub potatoes; pierce with a knife. Bake 50-60 minutes at 425. Cut a thin slice off the top; scoop out
the pulp and mash. Add cream
cheese, sour cream, butter and salt.
Mix well.
Spoon mixture into potato shells. Sprinkle with brown sugar and
cinnamon. Bake at 425 for 10-15
minutes longer.
Serves: 2
Serving Size: 1
Yields:
Prep Time: 5 min
Idle Time:
Cook Time: 1 hr
15 min
Total Time: 1 hr
20 min
