Thursday, November 23, 2017

Salt and vinegar chicken wings

10 chicken wings
3 T white vinegar
2 T Old Bay seasoning
1/2 t salt

Coat the wings with Old Bay seasoning (I shake them in a sealed plastic bag).  Line on a baking sheet and bake at 400 for 50 minutes, turning after 25 minutes.  Mix vinegar and salt in a large bowl.  Toss wings in vinegar mixture, to coat, and serve.

This is from Casa de Crews on Facebook.  Fantastic!