Pork chops:  buttermilk-brined pork chops

Source:   Cooking Light, 10/04

Qty Measure Ingredient
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2 cups buttermilk  
2 tablespoons kosher salt  
2 tablespoons sugar  
1 tablespoon lemon rind grated 
1 teaspoon rosemary fresh 
1 teaspoon sage fresh 
4 pork loin chops  

Instructions: Mix all ingredients except chops in a ziplock bag.  Add pork chops and marinate overnight.

Remove pork (discard marinade).  Sprinkle pork with pepper.  Cook to desired degree of doneness in a hot skillet coated with cooking spray.