Twice baked sweet potatoes (by special request!)

* Exported from TheRecipeManager *

Sweet potatoes:  twice baked sweet potatoes

Source:   Taste of Home, 10/10

Website:  tasteofhome.com

Origin:  

Category: Side Dish

Type:     Vegetable

Difficulty: 2

Seasonality: [X] Winter [ ] Spring [ ] Summer [X] Fall

Qty Measure Ingredient

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2 Medium sweet potatoes

2 oz cream cheese, softened

2 Tablespoon sour cream

1 Tablespoon Butter

1/4 Teaspoon Salt

2 Tablespoon brown sugar

1/2 Teaspoon Cinnamon

Instructions: Scrub potatoes; pierce with a knife.  Bake 50-60 minutes at 425.  Cut a thin slice off the top; scoop out the pulp and mash.  Add cream cheese, sour cream, butter and salt.  Mix well.

Spoon mixture into potato shells.  Sprinkle with brown sugar and cinnamon.  Bake at 425 for 10-15 minutes longer.

Serves: 2

Serving Size: 1

Yields:

Prep Time: 5 min

Idle Time:

Cook Time: 1 hr  15 min

Total Time: 1 hr  20 min