Italian bread

 Italian bread (Taste of Home)

1 package (2 1/4 t) yeast

2 c warm water

1 t sugar   

2 t salt

5 1/2 c flour

Dissolve yeast in warm water.  Add sugar, salt and half the flour.  Stir in remaining flour (I do this with my hands) to form a soft dough.

Knead until smooth and elastic.  Place in a greased bowl, turning to grease the top.  Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.  Divide in half and form into loaves.  Cover and let rise until doubled, about 30 minutes.

Make 4 shallow slashes across the top of each loaf.  Bake at 400 for 20-25 minutes, or until golden brown.