Tuesday, October 2, 2012

Garlic!!!!  Got home in time to make this for dinner.  With brown rice and a huge bowl of homegrown tomatoes.  Ambrosia!

Oven-fried garlic chicken
From 365 Ways to Cook Chicken (great cookbook)

2/3 c bread crumbs (I use cornflakes since they are GF)
2/3 c Parmesan cheese
1/4 c minced fresh parsley (I used dried unless I have fresh in the garden)
salt and pepper
4 T butter
4 cloves garlic
2 boneless skinless chicken breasts

Blend bread crumbs, cheese, parsley and s+p.  Gently cook butter and garlic over low heat until butter melts.  Slather the chicken in the butter-garlic mixture then dredge in bread crumb-cheese mixture.  Bake about an hour at 350.

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