Modified from www.paleogrubs.com
4 chicken breasts, boneless and skinless
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seeds
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt
3 tablespoon cornstarch
5 1/2 cup chicken broth
1 cup water
2 cup raw rice
Instructions: Mix onion powder, garlic powder, celery seed, thyme, salt, pepper and flour.
Place rice in slow cooker. Place chicken on rice. Mix seasoning powder, water and broth. Pour over chicken and rice. Cook 6-8 hours on low. Chicken should have no pink in the center, and liquid should be absorbed.
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