Pear scones

Pear drop scones

1 3/4 Cup flour

1/3 Cup honey

2 teaspoon baking powder

1/2 teaspoon cinnamon

1 pinch salt

1/3 cup butter, chilled

1 egg

1/2 cup half and half

1 cup pear, chopped

Instructions: Mix dry ingredients and cut in butter until mixture has a crumbly texture.  Stir in egg and half and half.   Stir in pear.  I have used other fruits, and added walnuts--very good.  Drop large spoonfuls onto ungreased baking sheet.  Bake at 375 about 15 minutes, until golden brown.