This recipe came out of Taste of Home magazine, originally from Milwaukee's Troop Cafe. It is delicious!
3 pouches (5 oz) albacore tuna in water
1/2 medium sweet red pepper, chopped finely
1 rib celery, chopped finely
1 c mayonnaise (they suggested half regular, half chipotle)
3 T dried minced onion
1 1/2 t sweet pickle relish
1 t dried parsley
1 t curry (I used 2-3 x that much--I LOVE curry)
3/4 t dill weed
1/2 t garlic powder
1/8 t salt
Mix all ingredients together. Refrigerate 1 hour to allow onion to soften. Serve on your favorite roll, lettuce, bread, etc.
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