Grease or spray a 9 x 5" loaf pan.
1 1/2 c flour
1 1/4 c yellow cornmeal
1/2 t baking powder
1/2 t baking soda
1/2 t salt
3/4 c honey
2 eggs
1/2 c olive oil
1 c buttermilk
1 c frozen corn
1 T fresh sage, chopped
Mix dry ingredients. Mix liquid ingredients.
Mix egg mixture, corn and sage into dry ingredients. Stir to combine. Pour into greased pan. Bake 1 hour. Drizzle with additional honey and serve.
No comments:
Post a Comment