Pork satay

From Gandara and Fallon:  365 Snacks, Hors D'Oeuvres and Appetizers

1 pound boneless pork loin

2 T smooth peanut butter

2 T soy sauce

1/3 c minced onion

1 clove garlic, minced

1 T lime or lemon juice

2 t honey (original recipe was brown sugar)

(I omitted 1 dash hot pepper sauce)

1 T oil

Cut meat into 1/2" cubes.  Combine remaining ingredients, mixing until well blended.  Add pork cubes, toss to coat, and marinate 2 hours at room temperature (or overnight in the refrigerator.

Soak bamboo skewers 30 minutes.

Thread marinated pork cubes on skewers.  Broil or grill, turning occasionally, until browned and still juicy (8-10 minutes).