Pear drop scones

Pear scones

Mix together:

1 3/4 c flour
2 t baking powder
1/2 t cinnamon
1 pinch salt

Cut in 6 T butter until crumbly.

Whisk together:

1/3 c honey
1 egg
1/2 c half and half

Add to dry mixture.

Gently fold in pear and walnuts.

Drop large spoonfuls onto a baking sheet. Bake at 375 until golden, about 20 minutes.