Best sandwich I ever ate in my life.


Egg salad sandwich with basil-honey-lemon dressing

Source:   Better Homes and Gardens, 3/11
Website:  bhg.com

Qty Measure Ingredient
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1/2 Cup carrot, coarsely shredded
1/2 Cup red onion, sliced thin, then rings cut in quarters
1/3 Cup kalamata olives, halved
1 Cup baby spinach
8 eggs, hard-cooked, sliced thick
1/4 Cup olive oil
1/4 Cup basil, fresh
2 Tablespoon parmesan, shredded
2 Tablespoon lemon juice
2 Teaspoon Honey

Instructions: Toss carrots, onion and olives.  Line bread with spinach leaves.  Top with sliced egg and carrot mixture.

In a blender, combine oil, basil, parmesan cheese, lemon juice, honey and s/p to taste.  Drizzle over carrot mixture and egg.  Top with remaining bread.