Cranberry chutney--served this over brie melted in the microwave.

Qty Measure Ingredient
------------------------------------------------------------
1 Cup Water
3/4 Cup Sugar
12 Ounce Cranberries
1 Cup apple, peeled, cored and diced
1/2 Cup cider vinegar
1/2 Cup Raisins
1/2 Teaspoon Cinnamon
1/4 Teaspoon Ginger
1/4 Teaspoon Allspice
1/8 Teaspoon Clove

Instructions: Bring water and sugar to a boil.  Add cranberries, apples, cider vinegar, raisins and spices.  Return to a boil, then simmer gently for 10 minutes, stirring often.

Pour mixture into a mixing bowl.  Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or refrigerate.  Bring to room temperature before serving.