Turkey leftover soup

Qty Measure Ingredient
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Bones of roasted turkey
1 Cup lima beans, dried
4 Stalk Celery, sliced
3 Large carrots, sliced
18 Ounce tomatoes, diced
1 onion, chopped
3 Sprig Parsley
s and p to taste
3 qt Water
1 Large potato, diced
10 Ounce green beans, frozen
5 Ounce peas, frozen
2 Teaspoon poultry seasoning

Instructions: Combine turkey bones, lima beans, celery, tomatoes, onion, parsley, salt and pepper.  Cover with water.  Simmer 2-3 hours or until lima beans are soft.

Using slotted spoons, remove bones carefully.  When cool enough, remove meat from bones and add back to pot.

Add potato, carrots and frozen vegetables and simmer 1 hour more.